On Tuesday Night I was lucky enough to try something I might otherwise have never tried. I went to one of my local Chinese restaurants Jun Ming Xuan with a couple of friends. One of them had just bought a bottle of Cattier Saphire Champagne and we popped it in an ice bucket to cool.
A couple of weeks ago I was lucky enough to take a short break to the United Arab Emirates. On the plane ride from London Heathrow to Abu Dhabi they were serving Lanson Black Label as their “House” Champagne. So having more than a couple of hours to spare I thought I’d do a tasting.